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    Mincemeat Pie

    This recipe was in a 50’s paper back book of recipes from famous restaurants. The book is long gone, but the recipe remains. I used to make it for myself, and kept it on a steam heat radiator so it was warm whenever I wanted a slice.

    3 to 4 cups of prepared mincemeat
    1 1/2 cups walnuts, coarsely broken
    1/2 cup brown sugar
    1/2 cup brandy
    Pastry for a two crust deep 9 inch pie

    Several days in advance, combine all the ingredients.
    Refrigerate to allow flavors to mingle.

    Preheat oven to 425 F
    Prepare crust
    Pour in filling, topping with a crust
    Bake for 30 minutes or until brown.

    Serves 6 to 8.

    Note: Serve warm, with Hard Sauce or a slice of sharp Cheddar cheese.
 

 

 

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