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    Lo-fat Scalloped Potatoes

    Preheat oven to 350 F

    Butter a 1 1/2 to 2 quart casserole, with a cover

    1 3/4 cup skim milk
    1 cup non-fat sour cream
    3 tablespoons butter
    1 tablespoon cornstarch
    freshly grated black pepper
    1 1/2 pounds potatoes, peeled and thinly sliced.
    Mix the milk, sour cream butter, cornstarch and pepper

    Layer potatoes and then a layer of cream mixture.
    Continue layering ending with creamed mixture
    Cover and bake 1 hour
    Remove cover and bake another 20 minutes.


 

 

 

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