Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Honey Fruit

Recipe Link: http://RecipeCircus.com/recipes/JaneyCanuck/hf.htm

Honey Fruit Paté

1 (20 oz) can pineapple chunks
2 (11 oz) cans medium orange sections, drained
1 1/2 cups seedless grapes, halved
3 kiwis, peeled, halved lengthwise, sliced
1/2 cup orange juice
1.4 cup honey
1 tsp lemon juice

Drain pineapple, reserving juice. In large bowl, combine pineapple, oranges,
grapes and kiwi. Add water if necessary to make one cup of juice. Combine with orange
juice, honey and lemon juice. Pour over fruit. Cover and chill.