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    Savoy Dogs

    Recipe Link: http://RecipeCircus/JaneyCanuck/Recipes/sdogs.htm


    1 lb. hot dogs, cut in 1 inch length
    1/4 cup water
    1 cup brown sugar
    1.2 cup ketchup
    2 tbls mustard
    1/2 cup bourbon


    Melt sugar with water. Add mustard, ketchup. Fry franks in butter until brown. Add the other ingredients
    and simmer.


 

 

 

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