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    Beef Ragout

    Recipe Link: http://recipecircus.com/recipes/JaneCanuck/ragout.htm

    List of Ingredients




    1 medium onion -- thinly sliced & sepa
    1 medium green pepper -- thinly sliced
    1 tablespoon olive oil
    1 1/2 pounds boneless beef chuck steak cut into 1/2" cu
    1 can (17 oz.) stewed tomatoes
    1 can (10 3/4 oz.) condensed beef broth
    1 can (6 oz.) tomato paste
    1 large potato -- cut into 1/2" cubes
    2 tablespoons all-purpose flour

    Recipe



    Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes.

    Stir in remaining ingredients; cover. Microwave at high (100%) 10 minutes.

    Reduce power to medium (50%). Microwave until beef and potatoes are tender, 50 minutes to 1 hour, stirring after half the cooking time. If using oven other than Sharp Carousel, stir 2 or 3 times during cooking. Let stand 5-10 minutes. Serve over rice, noodles or potatoes, if desired. Makes 6-8 servings.
 

 

 

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