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    Beef with Peppers and Tomatoes

    Recipe Link: http://recipecircus.com/recipes/JaneCanuck/beefpeptom.htm

    List of Ingredients




    1/4 cup soy sauce
    1/4 cup water
    2 tablespoons sherry
    1/2 teaspoon garlic powder
    2 pounds beef flank steak -- cut across grain int
    2 medium green peppers -- thinly sliced
    2 tablespoons cornstarch
    1/2 cup cold water
    1 tomato -- cut into 16 wedges

    Recipe



    Mix soy sauce, water, sherry, garlic powder and beef strips in plastic bag or medium bowl; close tightly or cover. Refrigerate 8 hours or overnight.

    Combine green peppers, beef and marinade in 2 quart casserole; cover.

    Microwave at medium (50%) until beef is tender, 20-25 minutes, stirring after half the cooking time. Drain, reserving meat juices. Set beef mixture aside, covered.

    Mix cornstarch and cold water in 2 cup measure or small bowl. Stir in reserved meat juices. Microwave at high (100%) until sauce thickens, 2-4 minutes, stirring after half the cooking time. Stir sauce and tomatoes into beef and green pepper mixture; cover. Microwave at high (100%) until tomatoes are heated through, 1-3 minutes. Makes 6-8 servings.
 

 

 

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