3 small tea bags
2 cups boiling water
4 cups water
1 cup sugar
10 tablespoons lemon juice
1 teaspoon almond flavoring
1/2 teaspoon vanilla
Recipe
Put 4 cups of water to boil in large saucepan and 2 cups of water to boil in smaller saucepan. When the 2 cups are boiling, add tea bags and steep for 10 minutes. Add sugar to 4 cups of water and boil for 5 minutes. Add flavorings and steeped tea to sugar water mixture.
This makes 2 quarts. Keep in refrigerator. Heat before serving. It seems to taste better after it is reheated.