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    Crusty Cornbread

    Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/crustyc.htm



    1 cup cornmeal
    1/2 cup flour
    1 tbls baking soda
    1 tbls baking powder
    1 beaten egg
    1 cup buttermilk
    1/4 cup bacon drippings

    Combine first six ingredients. Mix well. Add egg and buttermilk. Stir until
    smooth. Place bacon drippings in 9 inch cast iron skillet.
    Heat @ 425 degrees for 5 minutes. Remove skillet from oven, pour hot droppings into batter.
    Mix well. Quickly pour batter into skillet. Bake @ 425 degrees 20-25 minutes or until
    golden.
 

 

 

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