Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Helen's Chicken Pie Crust Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/hcrust.htm 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 5 tbls Crisc 4-5 tbls milk Mix dry ingrenients together. Cut in crisco. Add milk. Roll 3/8 inch thick and top chicken mixture. Make slits. Bake at 400-425 until done.
Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/hcrust.htm
1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 5 tbls Crisc 4-5 tbls milk Mix dry ingrenients together. Cut in crisco. Add milk. Roll 3/8 inch thick and top chicken mixture. Make slits. Bake at 400-425 until done.