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Italian Calzones

Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/italcal.htm







1 tbls oil
1 cup chopped onion
1 clove garlic
2 cups finely diced ham
1 (8 oz) pkg cottege cheese
1 cup coarsely grated mozzarella
1/8 tsp parsley
1/4 tsp pepper
1 lb. frozen bread dough, thawed

Heat oven to 425º. In skillet, heat oil. Add onion and garlic. Cook
5 minutes, stirring. In large bowl, combine ham, cheese, parsley, pepper
and put in onions. Mix well. Cut bread dough in 6 pieces. On
floured surface, roll each piece in 6 inch rounds. Spoon filling in center of
bread. Moisten edges. Fold in half. Seal well. Bake on ungreased skillet for 15-20 minutes until brown.

Yields 6