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Yeast Rolls

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/yeastrolls.htm

List of Ingredients




1 1/2 cups scalded milk
2 tlbs sugar
1 tsp salt
1 1/3 cups shortening






Recipe




Mix and let stand until lukewarm. Dissolve one yeastcake in a little likewarm water and add to milk. Add one well beaten egg. Mix all together and add sifted flour gradually (4 1/2 to 5 cups). Do not have dough too stiff - just enough to handle easily. Cover the bowl with a towel and set in a warm place. When dough has risen to twice its roiginal bulk, take out on floured board and knead, very lightly. Shape in rolls. Let rise again.

Bake 375 degrees F for 20 minutes.