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    Bacon and Egg Bake

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/beggbake.htm

    List of Ingredients




    6 slices bacon
    2 medium onions -- sliced
    1 can cream of mushroom soup
    1/4 cup milk
    5 hard cooked eggs -- sliced
    2 cups (8 oz.) shredded Cheddar cheese
    Dash of salt & pepper
    English muffins -- split & toasted

    Recipe



    Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet.

    Drain fat, reserving 2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings.
    Pour into 10 x 5 inch baking dish.

    Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. 6 to 8 servings.
 

 

 

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