12 oz can Biscuits (Frozen type)
12 oz. pkg bulk pork sausage
5-10 pieces of cheese
Recipe
Bake biscuits as directed. Slice meat in 10 pieces. Fry and darin. Slice biscuits in half. Place meat inside. Wrap each in plastic wrap in freezer. To heat, remove plastic wrap, place one sandwich on paper towel. microwave on defrost for 1 minute. Place cheese on top of meat. Microwave on defrost 1 to 1 1/2 minutes till heated through. Fried egg may be added.