1 1/2 cups crushed graham crackers
3/4 cup melted butter
1 1/2 cups brown sugar
3/4 cup milk
1 1/2 cups flaked coconut
Keebler crackers to layer bottom of pan
Recipe
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients).
Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers.
Place another layer of crackers over the mixture.
FROSTING:1/2 c. melted butter 2 tbsp. hot water 2 c. powdered sugar 1 tsp. vanilla Store in cool place.