1 1/4 cups flour
1 cup brown sugar
3/4 cup butter or margarine
1 1/4 cups quick cooking oats
3/4 cup apple butter
Recipe
Mix flour and sugar, cut in butter until mixture resembles coarse crumbs.
Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats mixture over apple butter. Press carefully but firmly. Bake in preheated 350 degree oven for about 40 minutes or until lightly browned. Cool in pan on rack.