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    Butterscotch Squares

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/bscotchsq.htm

    List of Ingredients




    1 pound margarine or butter
    2 pounds 8 oz. brown sugar
    10 eggs (1 lb.)
    1 tablespoon vanilla
    1 pound 8 oz. flour -- all-purpose
    2 tablespoons baking powder
    1 teaspoon salt
    12 ounces nuts -- chopped (optional


    Recipe



    Cream margarine and sugar on medium speed for 5 minutes. Add eggs, one at a time, and vanilla. Mix on low speed until blended. Combine dry ingredients.
    Add to creamed mixture. Mix on low speed until blended. Add nuts, mix to blend.

    Spread mixture evenly in 2 greased 12 x 18 x 2 inch baking pans. Bake at 325 degrees for 25 minutes. Cut 5 x 6. Yield: 60 portions. NOTE: May be baked in 1 (18 x 26 x 2 inch) pan. Cut 6 x 10.

    VARIATION: Butterscotch Chocolate Chip Brownies: Add 1 pound chocolate chips.
 

 

 

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