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Mom's Rhubarb Squares




Source of Recipe


Mom


List of Ingredients




Shortbread Base

1/2 cup margarine
1 cup flour
1 tbsp sugar

Bake 10 minutes
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Main Ingredients

3 egg yolks (4 if doubling the recipe)
1 cup sugar
2 tbsp flour
1/4 tsp salt
1/2 cup evaporated milk
2/3 cup rhubarb
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Topping

3 egg whites
1/3 cup sugar
Vanilla
Sprinkle coconut and bake at 350° until brown



Recipe



Beat egg yolks. Add milk, sugar, salt. Str well and place in a pot on the stove. Add rhubarb (that has
been washed and cut into small pieces). Stir well until mixture
comes to a boil. (Medium heat.)

After it boils for 20 minutes, add a mixture of corn starch and 1/4 cup of water. Continue
to stir so that the mixture does not stick or burn. Pour mixture over shortbread base.

Beat topping. Spread topping on base. Sprinkle with coconut.

Bake at 350° until brown. (Depends on oven temperature, about 15 minutes)