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    Cherry Cake

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/cherrycake.htm

    List of Ingredients




    1 cup butter
    3/4 cup sugar
    3 eggs
    Grated rind of one lemon
    1/3 cup milk
    2 1/2 cups sifted cake flour
    1 tsp baking powder
    1/4 tsp salt
    1 cup quartered cherries
    1 cup sultanas (white raisins)
    1/4 cup chopped citon peel
    1/2 cup chopped walnuts





    Recipe



    Sift flour, baking powder and salt. Prpeare fruits, nuts and dredge, using 1/2 cup of the sifted dry ingredients.

    Preheat oven to 350ºF. Prepare deep loaf pan with two thicknesses of wax paper. (Pan the size of a loaf pan).

    Cream butter and sugar. Add unbeaten eggs, one at a time, creaming and beating after each addition. Stir in grated lemon rind. Add dry ingredients and milk alternately to creamed mixture. Stir in dredged fruits and nuts.

    Bake 1 1/2 to 1 3/4 hours with starting temperature at 350º, graduallay reducing to 325 after 30 minutes.

    Note: Half green and half red cherries may be used.
 

 

 

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