1/4 cup vegetable oil
3 medium onions -- sliced
1 (16 oz.) can kidney beans -- drained
1 (16 oz.) can chili beans -- undrained
1 (16 oz.) can pork and beans undrained
1 small can green lima beans -- drained
1 cup firmly packed brown sugar
1/4 cup catsup
1/4 cup vinegar
1/4 teaspoon garlic powder
1 teaspoon prepared mustard
Bake at 350 degrees for 1 hour 6 to 8 servings.
Recipe
Heat oil in a skillet until warmed, add onions and saute' until tender.
Drain onions. Combine onions with remaining ingredients in a medium bowl stirring well spoon mixture into a ligthly greased casserole dish. Chili overnight.