Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Beef and Noodle Casserole Recipe Link: http://recipecircus.com/recipes/JaneCanuck/beefnoodcass.htmList of Ingredients 1 pound beef -- ground 3 tablespoons fat 1 onion -- diced 1 cup celery -- diced Salt & pepper 2 tablespoons green pepper -- chopped 1 can tomato soup 2 cups cooked noodles Buttered crumbs Recipe Brown meat in hot fat. Add onion, celery, seasoning, green pepper and soup. Alternately place meat and noodles in a casserole dish. Sprinkle with buttered crumbs and bake 40 minutes at 375 degrees.
Recipe Link: http://recipecircus.com/recipes/JaneCanuck/beefnoodcass.htm