Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Boston Baked Beans

Recipe Link: http://recipecircus.com/Recipes/JaneyCanuck/bostonbkedbeans.htm

List of Ingredients




2 quarts bean pot
2 pounds beans
1 pound salt pork
8 tablespoons sugar
2/3 cup molasses
2 teaspoons dry mustard
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion
1 teaspoon baking soda




Recipe



Soak beans overnight. Parboil for 10 minutes with a teaspoon of baking soda. Run cold water through the beans in a colander. Dice rind of salt pork in 1 inch squares. Cut in half. Put half on bottom of bean pot with whole onion. Put beans in pot. Put rest of pork on top. Mix other ingredients with hot water. Pour over beans. Put in 300 degree oven for 6 hours.