6 split chicken breasts -- rolled in poultry se
1/2 pound margarine
1 cup chopped green pepper
1 cup chopped onion
4 cups chicken broth (2 cans College Inn)
1 cup rice (Uncle Ben's wild and long rice works
Recipe
Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour.