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Fiddlehead Pie

Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/fhead5.htm

List of Ingredients






1 uncooked 9-inch piecrust
2 cups of Fiddleheads, coarsely chopped
1 small onion
2 tablespoons of olive oil
1 cup shredded cheddar cheese, either sharp or mild
4 eggs
1 cup half and half
1 tablespoon coarse mustard
2 tablespoons flour

Recipe



Precook the piecrust in a 350-degree oven. Sauté the onions and Fiddleheads in olive oil and place in the precooked crust. Next, sprinkle the cheese evenly over the top. Blend the eggs, mustard, flour, half and half, and pour over other ingredients. Bake at 350 degrees for about 50 minutes. The pie will be cooked when a knife inserted into the center comes out clean. This dish may be served cold, warm, or hot, and is superb with a cold chardonnay and a tossed green salad.

THis is really more of a quiche but is called a pie.