Chopped green onions
1 red onion -- chopped
1 bell pepper -- chopped
1 pound lean ground beef
1 can tomato paste
1 clove garlic -- minced
3 teaspoons chili seasoning or Hungarian paprika
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 (7 oz.) pkg. rotini pasta
Recipe
Saute onions and bell pepper in oil until tender. Add beef, garlic, chili seasoning or paprika. Cook until beef is browned. Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can. Cook pasta, drain and add to mixture. Cook on medium-high heat 8-10 minutes.
Serves 4-6.