Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Shrimp and Corn Casserole Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/shcorncass.htmList of Ingredients 1/4 cup chopped green onions 1 small clove garlic -- minced 1/8 tablespoon cayenne pepper 2 cans cream of potato soup 1 (3 oz.) pkg. cream cheese -- softened 1 1/2 soup cans milk 2 cups frozen -- cleaned raw shrimp 1 (8 oz.) can whole kernel corn -- not drained Recipe In saucepan, cook onions with garlic, cayenne pepper, and butter until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/shcorncass.htm