Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Squash Bake Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/sqbake.htmList of Ingredients 3 cups diced yellow squash 1/2 cup diced celery 2 tbls chopped green pepper 2 tbsl butter 1 10 oz. can of chicken or cream of mushroom soup Recipe Arrange in casserole in layers. Tip with 1/2 cup buttered crumbs. Bake @ 376F about an hour or until squash is tender.
Recipe Link: http://www.RecipeCircus.com/recipes/JaneyCanuck/sqbake.htm