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    Zucchini-Carrot Casserole

    Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/zucccarrotcass.htm

    List of Ingredients




    2 pounds zucchini -- sliced
    1/4 onion -- chopped
    1 can cream of chicken soup
    1 cup sour cream
    1 cup shredded carrot
    1 (8 oz.) pkg. Stove Top seasoned stuffing m
    1/2 cup butter -- melted


    Recipe



    Cook onion and zucchini in boiling water 3 minutes; drain; add soup, and sour cream. Stir; add carrots; stir; add salt and pepper to taste. Mix stuffing with melted butter. Spread 1/2 of stuffing on bottom of baking dish.

    Spread zucchini mixture over stuffing. Then top with remaining stuffing.

    Bake at 350 degrees for 25 to 30 minutes.
 

 

 

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