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    Zucchini-Crookneck Casserole

    Recipe Link: http://recipecurcus.com/recipes/JaneyCanuck/crookneck.htm

    List of Ingredients




    3/4 pound zucchini
    3/4 pound crookneck squash
    1 medium onion
    2 tablespoons butter
    1 (4 oz.) can diced green chilies
    1 1/2 cups grated Jack cheese
    2 tablespoons minced parsley
    1/4 cup Parmesan cheese
    1 cup sm. curd cottage cheese
    3 tablespoons flour
    Salt to taste
    1 egg




    Recipe



    Dice squash, combine with onion and butter in skillet. Saute until tender. Mix in drained chilies (depending on how hot you like it), flour and salt. Turn into 1 1/2 quart baking dish, greased. Sprinkle with Jack cheese.

    Mix egg with parsley and cottage cheese. Spoon over top. Sprinkle with Parmesan cheese.

    Bake, uncovered at 400 degrees for 30 minutes.
 

 

 

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