203 small zucchini
3 tbls onion soup mix
1 cup grated cheddar cheese
1 cup bread crumbs
1 can cream of celery soup
Parmesan Cheese
Recipe
In buttered 1 1/2 quart casserole, place a layer of zukes, which have been cut in cubes. On this, sprinkle half of the soup mix, half of grated cheese and bread crumbs. Repeat layers. Pour the can of soup over all. Sprinkle with parmesan cheese. Cover.