1 tsp olive oil
1 small onion, finely chopped
2 medium carrots, sliced
2 medium celery stalks, cut into 1/4 inch slices
2 cans chicken broth, skimmed of fat
1/8 tsp black pepper (I often use lemon pepper)
2 medium skinned, boneless chicken breast halves (10 oz)
Recipe
Make the Basic Chicken Soup recipe. However, add ginger to the chicken broth. Meanwhile, prepare rice and remove ginger slices from soup and disregard. Return chicken to soup and add 1/2 cup cooked rice, one bunch of watercress, 2 medium green onions. 1 tbls soya sauce and 1/2 tbls Asian sesame oil.