4 eggs
1/2 cup butter -- melted
3/4 cup sugar
3 1/2 cups flour
1 teaspoon almond flavoring
1 teaspoon anise flavoring
3 teaspoons baking powder
1 cup almonds -- scalded with skins o
Recipe
Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder.
Mix and knead for a few minutes. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with sharp knife.
Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled.
This is a good Italian cookie. Will keep in container for a few months.