Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Almond Crackers Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/alcrackers.htmList of Ingredients 1 package Club crackers 4 ounces sliced almonds 1 stick butter 1 stick oleo 2/3 cup white sugar Recipe Spray jellyroll pan (or cookie sheet) with Pam. Put 1 layer of Club House crackers (1 package) on cookie sheet or pan. Sprinkle almonds on top. Bring butter, oleo and sugar to a rolling boil and pour over the crackers covered with almonds. Bake at 350 degrees for 20 minutes or until brown. Remove from pan. Put onto another cookie sheet or waxed paper.
Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/alcrackers.htm