Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Butterscotch Crunchies Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/bscotchcrunchies.htmList of Ingredients 2 (6 oz.) pkgs. butterscotch morsels 2 sticks butter 2 cups brown sugar -- packed 1 cup flour -- self-rising 4 eggs 1 tablespoon vanilla 1 cup pecans & walnuts -- chopped Recipe Mix and bake at 350 degrees for 30 minutes in sheet pan.
Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/bscotchcrunchies.htm