2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup granulated sugar
1 cup Crisco
1 teaspoon vanilla
2 eggs
Butterscotch morsels (1 bag - 16 oz.)
1/4 cup milk - only if needed
Recipe
Cream - Crisco, vanilla, sugar, salt and eggs until fluffy. Gradually add - flour and baking soda. Add - butterscotch morsels. Bake at 325 degrees for 15 minutes or until brown, on ungreased cookie sheet.