1 (6 oz.) pkg. butterscotch bits
2 tablespoons boiling water
2 cups rolled oats -- uncooked
1/2 cup sugar
3/4 cup margarine
1 teaspoon baking soda
1 cup sifted flour
Dash of salt
Recipe
Preheat oven to 350 degrees. Combine butterscotch bits and margarine; melt over boiling water. Remove from heat. Dissolve baking soda in 2 tablespoons boiling water, add to the butterscotch mix. Gradually blend in remaining ingredients. Drop by slightly rounded teaspoonfuls onto ungreased baking sheet. Bake about 10 minutes, cool on wire rack.