1 cup butter or margarine
1 cup firmly packed brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
1 tablespoon water
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chopped raisins
1 cup chopped dates
1 cup chopped nuts
3/4 cup flaked coconut
Recipe
Preheat oven to 350 degrees. Cream together butter and sugar until light and fluffy. Beat in eggs, vanilla and water. Sift flour, soda and salt into creamed mixture and stir well. Fold in oats, raisins, dates and coconut until well blended. Drop dough by rounded tablespoons onto greased cookie sheet. Bake for about 10 to 12 minutes or until golden brown. Remove cookies from oven. Transfer cookies to racks and allow cookies to cool. When cool store in air-tight container.