1 cup sugar
1 tablespoon vanilla
8 ounces cream cheese
1 cup sour cream
8 ounces Cool Whip
2 graham pie crusts
2 cans cherry pie filling
Recipe
Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, then spread pie filling on top. Chill approximately 2 hours before serving.