TOPPING:
1 c. sour cream 3 tbsp. sugar 1 tsp. vanilla Mix together well eggs and cream cheese. Add sugar and extract. Beat until smooth. Pour into greased 9 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes. Combine topping ingredients. Spread on cheesecake. Bake 10 minutes more. Serve chilled with fruit on top.
Serve 8 to 10.