Email to Gail Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES Almond Custard Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/alcustard.htmList of Ingredients 7 eggs 1 (8 oz.) can almond paste 2 teaspoons McCormick almond extract 1 1/2 sticks oleo 2 cups sugar Recipe Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. Combine mixtures. Pour custard in cups and place in pan of water in 300 degree oven for 30 minutes. Chill and serve. Serves 8.
Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/alcustard.htm