1 1/4 cups graham cracker crumbs
5 tablespoons butter or margarine -- melted
1/2 teaspoon ground cinnamon
1 (8 oz.) pkg. cream cheese -- softened
2 tablespoons lemon juice
1 cup milk
1 (6 serving size) pkg. instant vanilla pudd
1 (21 oz.) can apple pie filling
In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop. Chill. Serves 12.
Recipe
Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1 1/2 inches up the sides of an 8 inch springform pan.