6 cups sliced peeled apples
1/2 cup all purpose flour
1/2 cup rolled oats
2/3 cup brown sugar
1/2 cup butter
Arrange apples in a greased 8 inch cake pan.
Combine flour, oats and sugar until mixture resembles course bread crumbs.
Sprinkle topping over apples. Bake @ 375º until apples are tender and topping is lightly browned.