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    Baked Apples

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/bapples.htm

    List of Ingredients




    4 large baking apples (about 6 oz. each)
    1/4 cup packed brown sugar
    2 tablespoons finely chopped nuts or raisins
    1/4 teaspoon cinnamon
    2 tablespoons butter or margarine
    1/4 cup water


    Recipe



    Core apples, leaving small plug in blossom end; peel skin 1-inch from top.
    Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover with plastic wrap. Cook at HIGH 6 1/2 to 8 1/2 minutes. Let stand, 5 minutes; serve warm or chilled, spooning sauce over apples. Yield: 4 servings.

    NOTE: For two servings, follow above procedure. Halve all ingredients; cook apples 3 to 4 minutes. For one serving, cook apples 1 1/2 to 2 1/2 minutes.
 

 

 

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