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    Baker's Classic Brownie

    Recipe Link: http://www.recipecircus.com/recipes/janeycanuck/bcbrownie.htm







    2 aquares Baker's unsweetened chocolate
    1/3 cup butter
    2/3 cup all purpose flour
    1/2 tsp baking powder
    1/4 tsp salt
    2 eggs
    1 cup sugar
    1 tsp vanilla
    1/2 cup chopped nuts

    Melt chocolate with butter over hot water.
    Cool. Sift flour with baking powder and salt. Beat eggs.
    Gradually add sugar, beating until well blended. Blend in
    chocolate mixture and vanilla. Stir in flour mixture. Fold in nuts.

    Spread in greased and floured 8 inch (2 litre) square pan. Bake @
    350º (180ºC) for 25-30 minutes. Cool in pan on wire rack.
 

 

 

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