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    Berried Treasure

    Recipe Link: http://recipecircus.com/recipes/JaneCanuck/btreasure.htm

    List of Ingredients




    1 1/2 cups graham cracker crumbs
    1/2 cup sugar -- divided
    1/3 cup butter or margarine -- melted
    1 package (8 oz.) cream cheese -- softened
    2 tablespoons plus 2 1/2 c. cold milk
    3 1/2 cups thawed whipped topping divided
    2 pints strawberries -- hulled & halved
    1 package (6 serving size) vanilla instant pudding


    Recipe



    Combine crumbs and 1/4 cup of the sugar. Mix in butter. Press firmly onto bottom of a 13 x 9 inch pan. Bake, if desired, at 375 degrees for about 8 minutes; cool. Beat cream cheese with remaining 1/4 cup sugar and 2 tablespoons of the milk until smooth. Fold in half of the whipped topping. Spread over crust. Arrange strawberries in even layer.

    Pour remaining 2 1/2 cups milk into bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Pour over berries. Chill several hours or overnight. Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional strawberries, if desired. Serves 15.
 

 

 

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