member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gail      

Recipe Categories:

    Bakes Stuffed Sole

    Recipe Link: http://RecipeCircus.com/JaneyCanuck/bsole.htm

    List of Ingredients









    Recipe



    Make Bread stuffing. Add onions, celery sauted in butter. Season with polutry seasoning. Stuff and roll 1 pound of fillets of sole. Place in buttered dish. In small saucepan, combine one can of newburg sauce, 1/3 cup milk, 1 tbls mustard, 1/4 tsp garlic. Heat through until well blended. Pour sauce over fillets.

    Bake @ 350 degrees for 30 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |