Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Scallop Pie

Recipe Link: http://RecipeCircus.com/JaneyCanuck/scallpie.htm

List of Ingredients




1 (7 oz) frozen puff pastry
1/2 cup cooked peas
3/4 cup cooked thinly sliced carrots
1/4 cup butter
1/4 cup chopped onions or scallions
3 tbls flour
1 tbls curry powder
2 cups cold milk
1 lb. scallops
salt and pepper to taste



Recipe



Remove one sheet puff pasty (2 lb) and allow for 20 minutes. Do not unwrap or unravel it. While pastry is thawing, cook carrots and peas. Melt butter in pan. Add onions, saute till done. Add flour, curry powder and cook 1 minute. Add milk and stir. Cook till it boils and thickens. Season. Add drained veggies and scallops. Place mixture in ungreased 9 inch pie plate. Carefully unwarp pastry. On floured surface, roll out to remove creases. Place on top of pie. Trim.

Bake @ 450 degrees 25-30 minutes.