1 cup granulated sugar
1 cup butter flavored Crisco or 2 sticks (1/4 lb
2/3 cup milk
1 tablespoon vanilla
Recipe
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar - Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together).
The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of butter-flavored.