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    Cream Cheese Frosting

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/ccheesefrost.htm

    List of Ingredients





    8 oz. cream cheese, softened
    1/4 c. melted butter
    1 tsp. vanilla 1 (16 oz.)
    1 box powdered sugar


    1/4 cup butter -- softened
    1 1/3 cups sugar
    2 eggs
    1 teaspoon vanilla
    2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 (8 oz.) carton sour cream
    1 cup mashed bananas
    1 cup chopped pecans



    Recipe



    Combine all ingredients and blend well.

    Combine topping ingredients and mix until crumbly, set aside. Cream together shortening and sugar. Add lemon juice, vanilla and eggs; mix well. Stir dry ingredients together, add alternately with milk to the creamed mixture.
    Add bananas (and chopped nuts, if desired) and mix well. Spread in greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350 degrees for about 45 minutes or until done. Cool on wire rack, cut into squares.
 

 

 

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