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Asparagus Tip Pasta

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/aspasta.htm

List of Ingredients




1 pound Fusilli pasta (spirals)
3 tablespoons olive oil
4 tablespoons sweet butter
10 ounces fresh asparagus tips (1 inch lengths)
1 cup pitted black olives -- sliced
2 tablespoons Calvert's Cedar Street Bumpy Beer Mustard
2 tablespoons fresh lemon juice
1/2 cup Kasseri or fresh Parmesan finely grated
Salt
Freshly cracked black pepper



Recipe



Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly, about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese.