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    Bacon-Green Bean Pasta Toss

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/baconbeantoss.htm

    List of Ingredients





    6 ounces uncooked vermicelli
    4 slices bacon -- cut into 1 inch
    1 cup frozen French-style green beans
    3 green onions (with tops) -- thinly sliced
    1/8 teaspoon pepper

    Recipe



    Cook pasta as directed in recipe or on package; drain. Cook bacon in 10 inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat, 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.
    6 servings. (About 3/4 cup each). 175 calories per serving.
 

 

 

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